At Farmer J we care, we care where our ingredients come fromand how our food is prepared. That’s why we are trying to change the game.Serving honest food, that rolls with the seasons, is mindfully sourced (from asmany, high-welfare British farms as possible), is bursting with flavour andmost importantly, is scratch cooked on-site.
We also care about our amazing people (our Farmers). Wewouldn’t be anywhere without them! As we grow, we are looking for bold buthumble people who are willing to learn and share our values, to join theFarm-ily.
What can you expect from this role in Farmer J
- Working fixed hours, Monday to Thursday (Some Friday) 12pm –2.30pm (12,5h a week) or 18-8.30pm (or potentially 7.30am-10.00am)
- Fresh food preparation of our forkin’ goodfood using awesome ingredients and industry standard equipment
- Serving our customers from our make line anddelivering an unforgettable experience
What We Offer:
- Most delicious free food on a shift think: Mac and cheese, shakshuka, harrisa chicken and much more!
- Healthcare cash plan
- Unlimited coffee by Origin Roasters
- 50% discount across all our restaurants when off duty
- Discount on our Pantry selection like a tahini chocolate spread
- You will never work on your Birthday and be paid for it
- Monthly team socials and annual parties
- Opportunity to grow in the company
- Strong Training Programmes
- Green Commute – Cycle Scheme
- Employee Assistance program supporting mental health and well being
- Farmer of the Quarter Awards
- and more
We work in a fast-paced environment, simply put we serve forkin’good food forkin’ fast! No two days are the same, you could be serving Shakshuka,prepping Mac and Cheese or marinading Salmon and we want you to be you – and dowhat comes natural.
If you want to be the newest member of a fun, multicultural andenergetic team, apply ASAP
Follow @farmerjfood for the latest news
WE GIVE A FORKINDFOH
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